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36 Days Dry Aged Angus Short Loin T-Bone - Australia (Pre-Cooked)

RM 150.00
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36 Days Dry Aged Angus Shortloin T-Bone , lightly seasoned with salt & pepper, and pre-cooked to med rare

Instructions on how to Sear in the YouTube video below
https://youtu.be/BUwssy2fc1s

Code: TB-A

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