Aus Lamb Shank, Lightly seasoned with salt & pepper.
Defrost and Sear on a pan, with a torch, or in an oven at 185degC for 10 mins
Code: L.Shank
Aus Lamb Shank, Lightly seasoned with salt & pepper.
Defrost and Sear on a pan, with a torch, or in an oven at 185degC for 10 mins
Code: L.Shank